August 20, 2026

Science Slams zu Hitze und Luftqualität

Wissenschaft verlässt die universitären Räume, um mit der Praxis und der Bevölkerung in den Dialog zu treten: Dies war der Leitgedanke für die öffentliche Präsentation empirischer Forschungsergebnisse in Griesheims Grünem Zimmer. Unter der Leitung von Dr. Malve Jacobsen stellten Geographiestudierende des Seminars Hitze und Luftqualität: Präventions- und Anpassungsstrategien in Frankfurt ihre Arbeiten im Format eines Science Slams vor. At the center of our discussions was Annemarie Mol’s Eating in Theory...
April 10, 2026

Eating in theory & eating in practice: Seminar Current Debates on Food and Eating (winter term 2025/26)

What happens when we take something as ordinary as eating seriously? Not just as a daily routine but as a way of thinking, relating and understanding the world? This question guided our seminar, Current Debates on Food and Eating, led by Dr Mara Linden over the past winter term 2025/26, as we explored food and eating as deeply social, political, geographical and ecological processes. At the center of our discussions was Annemarie Mol’s Eating in Theory...