What happens when we take something as ordinary as eating seriously? Not just as a daily routine but as a way of thinking, relating and understanding the world? This question guided our seminar, Current Debates on Food and Eating, led by Dr Mara Linden over the past winter term 2025/26, as we explored food and eating as deeply social, political, geographical and ecological processes. At the center of our discussions was Annemarie Mol’s Eating in Theory...